My friend Carrie Carlton turned me on to this great cooking blog called http://www.justgetoffyourbuttandbake.com. It is amazing and has a ton of great recipes. I tried this one last night and YUM-O is all I have to say!
12 rhoades roll dough- thawed but cold
1 stick butter-melted
2tbl. corn syrup
1 1/4 cups brown sugar
2 tsp. cinnamon
Cut each roll into six pieces. mix the butter and corn syrup together in a bowl. In another bowl mix sugar and cinnamon. Spray a muffin tin with cooking spray. Drop each ball of dough in the butter then in the sugar mix. Put six balls in each muffin cup. Cover with plastic wrap that has been sprayed with cooking spray. Let double in size. Mine took about an hour. Then bake in a 350 degree oven for 15-20 min. Then drizzle with icing as soon as they come out of the oven. Let it cool for 10 or so minutes because it will fall apart if you take it out to soon.
Icing-
1 cup powdered sugar
1tbl. melted butter
1-4 tbl. of milk
1/2 tsp. of vanilla
mix sugar, butter, vanilla and 2 tbl. of milk together, then add more milk to make a drizzle. She doubles this recipe so it just depends on how much icing you like. I just used this amount. Enjoy!
