I love quiche but can't have any dairy so the milk and cheese that is normally in a quiche is a problem. so I used this recipe but added and took out some things. I will tell you how I did it and what you can do if you want the dairy in it.
1 Pillsbury refrigerated pie crust
3/4 lb. bacon- cooked and crumbled
1 large onion chopped
10oz. chopped mushrooms
8 eggs
1 1/2 cups milk( I used soy milk)
1 cup Parmesan cheese( I didn't use any)
handful chopped parsley
1/2 handful chopped chives
salt and pepper
Put pie crust in deep dish pie plate. Then cook bacon and crumble. Then in same pan saute onion for a few minutes. Then add mushrooms and cook for a few more minutes and salt and pepper. Then take off heat and let cool for 15 min. Crack and whisk eggs in a bowl and add milk and cheese, parsley, chives and salt and pepper. After onion mix cools add to eggs and add bacon. Pour in pie crust and place on cookie sheet. Cover loosely with foil and cook at 400 degrees for 1hour to 1 hour and 20 min.
